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A delicate 4-inch masterpiece made with soft vanilla sponge cake layered with our ultra-light vanilla custard cream, crafted with heavy cream, vanilla, and eggs for a silky melt-in-your-mouth experience. Finished with a crisp caramelized brûlée top that cracks beautifully with every bite. Light, creamy, elegant — like crème brûlée transformed into a cake.

A light three-tiered Chocolate cake with layers of vibrant red sponge and silky cream cheese frosting. Size - 7.5 inches

Tribute to Filipino celebration! Delectable creamy Flan with Korean Red Beans enfolded in rich and moist Ube sponge with Ube Butter Cream. Size - 7.5 inches