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A Filipino-Japanese Twist! Perfect marriage of Premium Filipino Ube Halaya with Creamy Japanese Custard in our signature moist and chewy Tangzhong bun!

Moist Vanilla Bead Financier made with Almond Flour.

Moist banana bread with a subtle coffee kick, topped with a buttery streusel crumble and packed with crunchy walnuts—warm, nutty, and perfectly comforting in every bite.